One they mention in the article is ginger, lemonade, and cognac.
I've made more than a few cognac cocktails, though I often use armagnac instead.
What do you think would be a good one for 'em?
(Yes, I have tmfiii and my orange liqueur tasting notes here at work with me - I'll get to them, I promise! I've just had, you know, actual work to do!)